This recipe is my mom, Rosy Cheeks It is super easy and feeds a crowd! When I make it I either freeze some, use it for another meal or serve left overs for lunch the next day.
1 5 lbs or so pork roast - doesn't need to be fancy, a butt or picnic roast works great!
2 to 4 cloves of garlic, crushed.
1 can of pepsi - this can be Coke if you choose that as your poison. Even Mtn Dew or Dr Pepper work great, just needs to be caffeinated and NOT diet!
Place pork roast in crock pot. Crush garlic on top and pour in soda. (If it is missing a sip or two, (wink, wink) it will be fine!) Place lid on crock pot. Set on low and cook for 8 to 10 hours.
Drain off all but about 1/4 C of liquid. Shred roast with forks and put back in crock pot. Mix in reserved liquid. For serving you will need:
Kona Coast Island Teriyaki sauce - we have tried alot through the years and this is the BEST!
Hamburger buns
Lettuce
Pineapple rings.
Place a good size scoop of pork on bun. Top with a drizzle of Teriyaki sauce, lettuce leaf and pineapple ring.
This is also really good for use in burritos, haystacks, rice bowls, etc.
Hope you enjoy!!
Tuesday, January 5, 2010
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1 comment:
Yow! This sounds fabulous. I think I'm going to try it. Yummo! Great blog, glad to have come accross it today. I am now your loyal follower. If you have a minute, come see my blog at www.samwich365.com I'd be honored to have you visit and/or follow or both. Thanks a Million, Keri (a.k.a. Sam)
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