Wednesday, December 2, 2009

Holiday Yummies: Bacon Wrapped Chestnuts

2 cans of whole chestnuts
1 package of bacon

1 C of ketchup
1/4 c brown sugar
Tabasco sauce, to taste

Cut the bacon in to thirds. Wrap one chestnut in one slice of bacon. Secure with a toothpick and place in a 9x13 pan. Continue until all the chestnuts are gone.

Mix the ketchup, brown sugar and Tabasco sauce in a small bowl. Drizzle over the bacon wraps. Sometimes I double the sauce if I feel they don't have enough. Bake at 400 degrees until bacon is cooked through, about 25 to 30 minutes.

Transfer to a pretty serving tray. You will be surprised how quickly these disappear!


The Baroness said...

I just made these on Monday night and they are delicious!

The Baroness said...

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