2 cans of whole chestnuts
1 package of bacon
toothpicks
1 C of ketchup
1/4 c brown sugar
Tabasco sauce, to taste
Cut the bacon in to thirds. Wrap one chestnut in one slice of bacon. Secure with a toothpick and place in a 9x13 pan. Continue until all the chestnuts are gone.
Mix the ketchup, brown sugar and Tabasco sauce in a small bowl. Drizzle over the bacon wraps. Sometimes I double the sauce if I feel they don't have enough. Bake at 400 degrees until bacon is cooked through, about 25 to 30 minutes.
Transfer to a pretty serving tray. You will be surprised how quickly these disappear!
Wednesday, December 2, 2009
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2 comments:
I just made these on Monday night and they are delicious!
I would like to spotlight your cookie exchange party on my dinner date blog. I will provide a link back to your blog. Is that o.k.? Please email me back if it's not. soyprincesa2@hotmail.com
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